What better to do on a cold winter day than make soup! Here are some of our favorites.
West African Chicken Peanut Soup.
2 cups diced cooked chicken
1 1/3 cup diced onion
3 tsp. minced garlic
4 T. dark sesame oil
3 tsp. curry powder
1 tsp salt
1 tsp black pepper
1 tsp dried red pepper flakes
6 cups chicken broth
1/2 cup tomato paste
2 cups diced stewed tomatoes
6 T chunky peanut butter
In a large pot, saute the chicken, onion, and garlic in sesame oil for about 10 minutes until the onion is tender. Add the curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato past, stewed tomatoes, and peanut butter, stirring until well-combined. Heat until very hot but not boiling.
Cumin Flatbread (Morocco) (Eat with chicken peanut soup)
1 1/3 cup warm water (105-115 degrees F)
1 T dry yeast
3 T extra-virgin olive oil
2 1/4 t. course salt
2 t ground cumin
3 cups bread flour
Place warm water in bowl of mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes.
Add oil, salt, and ground cumin.
Using the dough hook, gradually beat in flour. Continue beating 5 minutes
Turn dough onto lightly floured work surface and knead until smooth-about 2 minutes. Dough will be very soft.
Place in plastic bag and let rise in the refrigerator overnight.
Preheat oven to 400 degrees F.
Brush 12X18 baking sheet with olive oil.
Place dough in pan. Using fingertips, press out dough. covering pan completely (dough will be very thin). Lightly oil the top of the bread.
Bake until golden, about 30 minutes. Remove from pan and serve warm or at room temperature.
(Very yummy together, the soup is spicey. Sorry this is double spacing?)
Another Favorite is Minestrone soup (Serves 16-20)
1/2 cup olive oil .................2 cups canned tomatoes...................2 lg. onions, chopped
2 T basil .................... 2 carrots,sliced ....................2 cloves garlic
2 stalks celery, sliced................1/2 head cabbage, chopped.....................2 lg potatoes, diced
1 can red beans (14 oz)..............1 can green beans.................... 1 cup shell macaroni
1 can garbanzo beans (14 oz)...........salt to taste .................12 cups vegetable broth (or chicken)
Heat oil in a stock pot, add onion and fry until soft but not brown. Add everything except cabbage and pasta. Simmer several hours until thick. Just before serving, add cabbage and past. Cook for additional 20 minutes or until cabbage and pasta are tender.
If you make this Minestrone you will never want to eat at Olive Garden again. Really it is that good! Enjoy and stay warm.
I am not sure what it is about him but his stuff usually makes me laugh. Him and the girl that likes him :)